Business groups - MICE

Numerous business meetings have taken place in ETNOLAND Dalmati. This theme park was often an excursion destination as part of the numerous congresses, conferences, seminars and events taking place in the surrounding area (Petrčane, Zadar, Šibenik, Vodice, Primošten, Split).

ETNOLAND Dalmati has a total area of 15.000m2 and offers visitors the possibility to learn about the real life experience of the Dalmatian hinterland in the past.

Click HERE for a detailed description of ETNOLAND Dalmati.

Apart from unforgettable guided tours through ETNOLAND Dalmati, throughout the whole year, here you can organize gatherings and parties for your business clients, partners, associates and friends. You can choose between two restaurants: the summer restaurant (500 seats) and winter tavern-“konoba” (190 seats), where, with live music in the background, traditional, rich meals and home-made drinks will be served.
And if you wish to organize a meeting and/or a seminar, a hall with a total capacity of 100 people stands at your disposal.

Visit us and decide whether ETNOLAND Dalmati is truly the right destination for the planned event for you and your business colleagues, customers and partners.

Depending on your requirements, we will gladly put together a package to suit your needs - please contact us.

Book your ETNOLAND experience through your local travel agent or contact us directly:
This email address is being protected from spambots. You need JavaScript enabled to view it.
+385 99 2200 200

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DISTANCE TO:
 

ETNOLAND Dalmati in short:

  • all-year-round excursion destination
  • specialized in groups (min 15 people) and group arrivals
  • by appointment and with prior reservation
  • animation and education during your whole stay
  • visit to the Ethnographic Museum of Dalmatian Hinterland
  • summer restaurant with 500 seats
  • winter restaurant with 190 seats
  • meeting / seminar hall with 100 seats
  • learning about the customs, tradition and way of life in Dalmatia
  • special events: weddings, parties, birthdays, etc.
  • local food (house specialty: "Drniški pršut" smoked ham, cheese, dishes prepared traditionally under the bell "ispod peke")
  • local wine
  • local spirits (herb grappa with honey, cherry-, fig-, walnut liqueur)
  • hosts dressed in traditional costumes who speak foreign languages
  • wine tasting programs
  • smoked ham tasting programs
  • folklore evenings
  • theater shows
  • live music
  • teambuilding programs